At the very heart of the Adelaide Hills lies Petaluma's Cellar Door, the heritage listed Bridgewater Mill, est. 1860.
A beautifully restored stone flour mill, the Bridgewater Mill building is perched over a running tributary, complete with a still turning water wheel. The cool dark cellar is the home of Croser sparkling during its long journey from the vineyard to the glass.
The Cellar Door is open daily from 10.00am to 5.00pm with all current vintages of Petaluma, Croser and Bridgewater Mill available for tasting.