Our winemakers are committed to making Sparkling wine using the traditional method, which has been practised in Champagne production for hundreds of years. This detailed process involves fermenting, maturation, riddling and disgorging all in the same bottle that will eventually reach the drinker. This technique is vital to achieve the ultra-fine bubbles and complexity of Croser sparkling wines.
Our vineyards are hand tended to encourage delivery of a healthy, properly ripened grape crop. Each batch is harvested at just the right moment to deliver the proper balance of flavour, delicacy and freshness in our Croser sparkling wines. Hand harvesting into small crates minimises the chance of berries splitting and exposing juice to air or grape skins. Once at the winery, the grapes are chilled, ready for pressing.